Weekly Produce Pick-Up
Local, Fresh, Premium, Delicious!
Around the holidays, we dropped off some produce and homemade chocolate chip cookies to our neighbors. Aunty told us, “You would have a captivated audience if you started a CSA or produce pick-up program.” We loved the idea and wanted to help out the community if possible.
CAN!
We expanded our home garden and created this program to both support our local community of Ka'u and to provide affordable access to fresh, Hawai`i Island grown produce.
Choose from two sizes, Ohana or Regular.
Read below to learn more about how it works.
Why & How We Grow
Feeding our family with the best possible food is important to us. We would like to share this experience with others. Use of regenerative farming methods is vital to creating our high quality end products and protecting the 'aina.
All of the produce is grown in organic, microbe-rich, living soil that is enhanced with compost. Our farm-produced, premium compost contains pruned plant parts from all around the farm (overgrown herbs, squash leaves, fruit tree branches, corn stalks, etc.), produce scraps, egg shells, and our chicken’s manure. This compost feeds the plants and acts as mulch.
We use essential oils, natural soap, and strategic inter-planting methods to aid in pest management.
To apply for this program, please read the form provided, fill it out completely, and email it to to southpointherbfarm@gmail.com
Click the button below to apply for our
Weekly Produce Pick-Up Program.
Limited spots available.
Allow 5 business days for us to review the form, contact you with any questions, and process your application.
How It Works
You will receive one box/bag of produce on each week of your subscription. Common produce items include squashes, beans, cucumber, eggplant, lettuce, sweet potato, celery, tomatoes, radish, beet, turnip, cooking greens, carrots, corn, citrus, and herbs. Selection varies by season. Summer items may include summer squash, zucchini, and melons. Winter items may include soybean, winter squash, and pumpkin.
We offer two options:
Ohana Size (8-10 produce items)
Weekly = $40 per week
Regular Size (4-6 produce items)
Weekly = $20 per week
Cash or Card Payment. Card payments incur the pass along GET 4.712% tax rate as well as a $2 fee to help cover the cost of our point-of-sale system.
Pick-Up is scheduled for every Tuesday between the hours of 3 pm and 6 pm.
All pick-ups are assumed automatically continued each week until we receive your written or verbal notice to cancel.
Have questions? Email us at
What’s Included?
Premium produce. You can expect 4-6 or 8-10 produce items, depending on your subscription choice. Items may include squashes, beans, cucumber, eggplant, lettuce, sweet potato, celery, tomatoes, radish, beet, turnip, cooking greens, carrots, citrus, and herbs. Summer items may include summer squash, zucchini, and melons. Winter items may include soybean, winter squash, and pumpkin. Selection and items will vary by season.
01.
Ohana Size
2 large heads romaine lettuce, celery, kale, swiss chard, eggplants, green zucchini, yellow squash, purple kohlrabi, golden beets, French breakfast radishes, and cucumbers.
02.
Ohana Size
2 large heads romaine lettuce, eggplants, kale, red celery, mizuna, green zucchini, tomatoes, watermelon, basil bunches, and kabocha squash.
Take a look at some of our past produce pick-ups.
03.
Regular Size
2 large heads romaine lettuce, Italian zucchino, golden beets, French breakfast radishes, kabocha squash, tomatoes, and cucumber.
04.
Ohana Size
Green romaine lettuce head, red romaine lettuce head, kabocha squash, eggplant, turnips, 2 cucumbers, 2 purple bok choy, kale.